Description
Full Description:
Enjoy the farm-fresh goodness of FarmKE’s Organic Green Bell Peppers, harvested at peak ripeness for maximum flavor and nutrition. These vibrant green peppers are a rich source of vitamin C, fiber, and antioxidants, supporting a strong immune system, healthy digestion, and overall well-being. Their crisp texture and mildly sweet taste make them a versatile ingredient in a variety of dishes.
Why Choose FarmKE Organic Green Bell Peppers?
- 100% Organic & Chemical-Free – Grown without pesticides or synthetic fertilizers.
- High in Nutrients – Packed with vitamin C, A, fiber, and antioxidants for overall health benefits.
- Versatile in Cooking – Ideal for stir-fries, salads, grilling, stuffing, and roasting.
- Enhances Flavor & Nutrition – Adds a mild sweetness and crunch to your favorite dishes.
- Sustainably Grown – Supports eco-friendly farming and fresh farm-to-table nutrition.
How to Use Green Bell Peppers
- Slice Raw for Fresh Salads & Dips
- Sauté in Stir-Fries & Curries
- Stuff & Bake with Your Favorite Fillings
- Grill or Roast for a Smoky Flavor
- Blend into Sauces & Soups for Extra Nutrients
Storage Tips for Green Bell Peppers
- Store whole peppers in the refrigerator’s crisper drawer for up to 1-2 weeks.
- Avoid moisture to prevent spoilage—keep them dry and unwashed until ready to use.
- Chop and freeze for long-term storage and easy use in cooking.
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